Luzhou, China

History

Luzhou was incorporated into the Ba state early in the Shang and Zhou period, in the 11th century BC. In 316 BC, during the Warring States period, King Huiwen of Qin established Ba prefecture, which included most of Luzhou, after he conquered the states of Ba and Shu. The local economy and culture expanded as a result of the advanced production technique and culture introduced by immigrants from the rest of China.

During the Western Han dynasty (206 BC-AD 9), Jiangyang county was set up in what is the current Jiangyang district, at the confluence of the Tuo River and Yangtze River. The county was further expanded during the reign of Emperor Wu of Han. As a result, Luzhou became the portal of the Tuojing River leading to western Sichuan, which brought great prosperity to salt-refinery and agriculture in the area.

The Song dynasty was an important period in Luzhou's history. It was known as the natural granary of southern Sichuan as the liquor-distilling and salt-refining industries expanded. The method to decoct salt with natural gas was discovered at that time, according to ancient literature. In addition, trade and business between Luzhou residents and ethnic groups was brisk and a protective wall as well as forts were constructed by the local government.

From the History section of Luzhou on Wikipedia, under CC BY-SA 4.0.